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Quick Forest Mushroom Soup

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Quick Forest Mushroom Soup

The perfect quick forest mushroom soup recipe with a picture and simple step-by-step instructions.

  • 80 g Chanterelles
  • 80 g Mushrooms
  • 1 Clove of garlic
  • 0,25 Onion
  • 150 g Sour cream
  • Fresh thyme
  • Finely chopped parsley
  • Freshly chopped chives
  • Olive oil
  • Pepper
  • Salt
  • Sugar
  1. Cut the onions and mushrooms into slices.
  2. Season the mushrooms with salt, pepper and a little sugar
  3. Fry the onions in oil
  4. Add the mushrooms and thyme
  5. Stir in the sour cream and bring to the boil briefly
  6. Puree to taste
  7. Add the remaining herbs
  8. Arrange the soup in the deep plate and decorate with fresh herbs
Dinner
European
quick forest mushroom soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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