John Myers
Fine Mushroom Sauce …
The perfect fine mushroom sauce … recipe with a picture and simple step-by-step instructions.
- 30 g Bacon cubes
- 1 chopped Onion
- 120 gs of brown Frozen mushrooms
- 200 ml Cream
- 1 half cube Gravy
- 1 pinch Chilli flakes
- Salt and pepper
- Fry the bacon cubes in a dry pan until they are crispy, then add the onion cubes and allow to translate; Add the frozen mushrooms and let everything continue to sizzle until the mushrooms have thawed and begin to brown.
- Now add the cream with the crushed gravy and a pinch of chilli flakes, boil vigorously once, season with salt and pepper and serve. This fine sauce goes well with schnitzels, but also with minced meat dumplings, just with noodles and, and, and, just a lot more.
- This fine sauce goes very well with schnitzels, but also with minced meat dumplings, just with noodles and, and, and, just a lot more.
- I served them today with a small schnitzel with chicory and french fries. Fried chicory …
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