in Recipes

Quick Friesentorte with raspberries and cream

updated

Spread the love

Ingredients for 1 servings:

  • 1 pack of cake bases for Friesentorten, 2-piece
  • 500 g whipped cream
  • 1 tsp sugar
  • 1 package of frozen raspberries, approx. 300 g, thawed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with ready-made cake base super fast

Unwrap the Friesentor cake base and set the top layer aside. Whip the cream with sugar until stiff and spread it over the base. Distribute the thawed raspberries over the cream, keeping them slightly less crowded. Now place the top layer of the cake base on top.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grilled Brussels sprout wedges with garlic dip

Spinach, feta and cashew casserole