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Grilled Brussels sprout wedges with garlic dip

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Ingredients for 1 servings:

  • 200 g Brussels sprouts, fresh
  • 2 tbsp olive oil
  • some salt and pepper, freshly ground
  • 2 tbsp mayonnaise, preferably homemade
  • 1 garlic clove(s), finely chopped
  • 1 dashes lemon juice
  • 1 tbsp, heaped parsley, freshly chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

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Preheat the tabletop grill to 200°C. Trim some of the stem from the Brussels sprouts, remove the outer leaves, wash the florets, and quarter them. Place the Brussels sprout wedges in a bowl and drizzle with olive oil, season, and toss to coat them lightly. Place the vegetables on a baking sheet and grill for about 20 minutes using top/bottom heat, until the edges begin to brown. Mix the mayonnaise with lemon juice, garlic, and parsley, and season to taste. Serve the Brussels sprout wedges warm with the garlic dip. Serve with some baguette, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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