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Quick garlic pull-apart bread

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Ingredients for 1 servings:

  • 2 packs of spelt pizza dough
  • 80 ml olive oil
  • 4 cloves garlic
  • 1 bunch rosemary
  • 1 bunch of thyme
  • 1 bunch of parsley
  • Sea salt
  • some olive oil for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Finely chop the garlic, mix with 80 ml of oil and the herbs. Lightly oil a cake pan. Roll out the pizza dough and brush with the herb oil. Fold each dough in half lengthwise and cut each into 6 pieces. Place these pieces in the pan and sprinkle with a little sea salt. Bake in the oven at 190°C (top/bottom heat) for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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