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Quick gnocchi casserole

updated

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Ingredients for 2 servings:

  • 1 package of gnocchi (refrigerated shelf)
  • 400 ml Bolognese sauce
  • 1 cup sour cream
  • ½ cup cream
  • 100 g grated cheese

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Kids love it and it’s super quick in the oven

Make a Bolognese sauce if you like—a simple tomato sauce works, of course. Briefly cook the gnocchi in salted water until they float to the surface (but you can also do this without pre-cooking). Mix the Bolognese sauce with the sour cream and cream. Transfer the gnocchi to a baking dish, pour the Bolognese sauce over them, and finally sprinkle with grated cheese. Bake in a preheated oven at 200°C for about 30 minutes. Serve immediately. Super easy, delicious, and inexpensive.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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