Thai-style fried noodles with shrimp

Ingredients for 6 servings:

• 100 ml oil (peanut or corn oil)
• 200 g shrimp(s), large, red
• 100 g tofu, firm, diced
• 3 tbsp radish(s), sweet pickled, finely grated
• 4 shallots, sliced ​​into rings
• 4 eggs
• 300 g noodles (rice or glass noodles)
• 50 ml chicken broth
• 3 tbsp shrimp(s), dried
• 50 g peanuts, unsalted, chopped
• some chili
• 400 g sprouts, fresh
• 200 ml water
• 100 ml tamarind paste (tamarind juice)
• 50 g palm sugar
• 1 tbsp soy sauce, light
• 1 bowl of lime(s) – wedges (approx. 4 pieces per person)

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Kwitiaow Phad Thai (original Thai recipe)

For the main course, heat the oil in a wok or frying pan until very hot. Add the shrimp and tofu and stir-fry for 1 minute. Add the radish and about 50g of the shallots and stir-fry for 1 minute. Add the eggs and stir-fry for 1 minute. Then add the noodles and chicken stock. Once the noodles are tender (after about 2 minutes), add the shrimp, peanuts, shallots, and bean sprouts (reserve some of the peanuts, shallots, and bean sprouts for the side dish). For the sauce, combine the water, tamarind juice, palm sugar, and soy sauce in a saucepan and reduce to about 150ml. Set aside to cool. Pour the sauce into the wok and stir-fry everything briefly. Serve the ingredients from the wok in small bowls. They then serve the previously set aside chopped peanuts, chopped dried chilies, lime wedges, shallots and fresh bean sprouts.