Quick Green Asparagus Foam Soup

peel the green asparagus in the lower third - I used the asparagus tips for the asparagus tarts (rz in my kb) - cut the remaining asparagus stalks into small pieces

Boil the asparagus shells in 1 liter of water with a little salt and vegetable stock powder (rz. In my kb) for about 20 minutes - then hang the asparagus pieces in a sieve in the asparagus stock and cook for about 10 minutes - the asparagus tips for the asparagus tart are in one Perforated container placed on top and only cooked softly over steam - when everything is soft enough, the asparagus tips and pieces of asparagus in the sieve are lifted out

We now remove 1 tablespoon from the asparagus pieces for the soup garnish and mix it with sour cream - seasoning with salt and pepper and keep warm

then let the asparagus stock run through a fine sieve - dispose of the asparagus peels - add the remaining pieces of asparagus to the asparagus stock and puree everything finely - then add sour cream and lemon juice and bind with quimiq sauce base - bring to the boil again and puree well - with salt and white balsamic vinegar season to taste - add a little nutmeg

the warm asparagus soup filler is now placed in a serving ring on the plate - pour in the soup and then pull the serving ring upwards - finally decorate with asparagus tips ...