Quick Green Asparagus Foam Soup

5 from 2 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 18 kcal


  • 500 g Asparagus green
  • 1 tbsp Vegetable broth powder
  • 1 L Water
  • 1 L Salt
  • 1 L Balsamic cream white
  • 1 L Lemon juice
  • 2 tbsp Sour cream
  • 250 g Quimiq soups + sauces
  • 250 g Nutmeg



  • peel the green asparagus in the lower third - I used the asparagus tips for the asparagus tarts (rz in my kb) - cut the remaining asparagus stalks into small pieces


  • Boil the asparagus shells in 1 liter of water with a little salt and vegetable stock powder (rz. In my kb) for about 20 minutes - then hang the asparagus pieces in a sieve in the asparagus stock and cook for about 10 minutes - the asparagus tips for the asparagus tart are in one Perforated container placed on top and only cooked softly over steam - when everything is soft enough, the asparagus tips and pieces of asparagus in the sieve are lifted out

Asparagus soup filler

  • We now remove 1 tablespoon from the asparagus pieces for the soup garnish and mix it with sour cream - seasoning with salt and pepper and keep warm

Finishing the soup ...

  • then let the asparagus stock run through a fine sieve - dispose of the asparagus peels - add the remaining pieces of asparagus to the asparagus stock and puree everything finely - then add sour cream and lemon juice and bind with quimiq sauce base - bring to the boil again and puree well - with salt and white balsamic vinegar season to taste - add a little nutmeg

Decorate and serve

  • the warm asparagus soup filler is now placed in a serving ring on the plate - pour in the soup and then pull the serving ring upwards - finally decorate with asparagus tips ...


Serving: 100gCalories: 18kcalCarbohydrates: 0.7gProtein: 0.7gFat: 1.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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