Quick Green Asparagus Foam Soup

Prepare

1. peel the green asparagus in the lower third – I used the asparagus tips for the asparagus tarts (rz in my kb) – cut the remaining asparagus stalks into small pieces

Prepare

1. Boil the asparagus shells in 1 liter of water with a little salt and vegetable stock powder (rz. In my kb) for about 20 minutes – then hang the asparagus pieces in a sieve in the asparagus stock and cook for about 10 minutes – the asparagus tips for the asparagus tart are in one Perforated container placed on top and only cooked softly over steam – when everything is soft enough, the asparagus tips and pieces of asparagus in the sieve are lifted out

Asparagus soup filler

1. We now remove 1 tablespoon from the asparagus pieces for the soup garnish and mix it with sour cream – seasoning with salt and pepper and keep warm

Finishing the soup …

1. then let the asparagus stock run through a fine sieve – dispose of the asparagus peels – add the remaining pieces of asparagus to the asparagus stock and puree everything finely – then add sour cream and lemon juice and bind with quimiq sauce base – bring to the boil again and puree well – with salt and white balsamic vinegar season to taste – add a little nutmeg

Decorate and serve

1. the warm asparagus soup filler is now placed in a serving ring on the plate – pour in the soup and then pull the serving ring upwards – finally decorate with asparagus tips …