John Myers
Green Asparagus Soup
The perfect green asparagus soup recipe with a picture and simple step-by-step instructions.
- 500 g Asparagus green fresh
- 1 Onion
- 1,5 Milliliters Vegetable broth
- 20 g Butter
- 100 g Cream 10% fat
- 1 bunch Fresh smooth parsley
- 1 tablespoon Lemon juice
- Salt and pepper
- Wash and drain the asparagus and cut off the woody ends. And cut into small pieces. Peel and dice the onion, wash and finely chop the parsley. Put the butter in a saucepan, fry lightly with the onion and asparagus, add the vegetable stock and cook for about 15 minutes. Puree the asparagus in the broth, stir in the cream, add the parsley and lemon juice, season with salt and pepper. Arrange the soup on plates and sprinkle with a few parsley leaves and garnish. Fresh baguette tastes good with it.
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