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Quick kohlrabi casserole

updated

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Ingredients for 4 servings:

  • 4 kohlrabi
  • 100 ml milk
  • some cheese, grated
  • Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

low-fat

Peel the kohlrabi and slice it thinly. Arrange the kohlrabi slices in a casserole dish, tiled like a roof. Sprinkle with salt. If you like, you can also sprinkle diced vegetables on top. Pour over the milk. Bake for 30-45 minutes at 180 degrees Celsius. Sprinkle the grated cheese 10-15 minutes before the end. We always serve this with boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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