in Recipes

Quick Maultaschen pan with carrots and corn

updated

Spread the love

Ingredients for 4 servings:

  • 2 packs of Maultasche(s)
  • 3 carrots
  • 100 g corn from the can
  • 6 eggs
  • 1 shot of milk
  • 2 tsp vegetable stock powder
  • 2 tbsp soup greens, dried
  • some margarine
  • 100 g cheese, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cut the Maultaschen into bite-sized pieces and fry in the margarine in a pan. Peel the carrots and grate them into the pan, then add the corn and fry everything for about 10 minutes. Season with vegetable stock and soup vegetables. Crack the eggs into a bowl, whisk them with the milk, and add them to the pan. Stir continuously until the egg is set. Sprinkle with grated cheese and stir in.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sweet potato bulgur pan

Gnocchi and vegetable stir-fry