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Quick minced meat sauce

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 2 tbsp tomato paste
  • 6 tbsp cream cheese spread
  • 200 ml vegetable stock
  • pepper
  • Salt
  • Paprika powder
  • n. B. herbs, mixed

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Ideal for your lunch break

Brown the minced meat in a hot pan and season to taste. Add the tomato paste and cream cheese spread. Add vegetable stock until the desired consistency is reached. Add the herbs during cooking or afterward. It’s a breeze and goes well with any side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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