in Soup Recipes

Quick miso soup

updated

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Ingredients for 2 servings:

  • 600 ml vegetable stock
  • 1 tbsp miso paste
  • 200 g frozen edamame
  • 1 tbsp soy sauce

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 12 minutes

few ingredients

Bring the broth and miso paste to a boil. Add the soy sauce and edamame and simmer for about 5 minutes, until the edamame are al dente or tender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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