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Quick Naan Bread

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Quick Naan Bread

The perfect quick naan bread recipe with a picture and simple step-by-step instructions.

  • 250 g Wheat flour
  • 1 tsp Sugar
  • 0,5 tsp Salt
  • 1 tbsp Oil
  • 1 tsp Baking powder
  • 75 g Natural yoghurt
  • 125 ml Milk
  1. Put all ingredients in a bowl and mix roughly with a spoon, then knead with your hands to form a smooth, supple dough. Now divide this into 6 parts and shape into balls. Now roll out each ball into a flat sheet of dough.
  2. Heat a non-stick pan until it starts smoking. Then fry the flat cakes in it (without adding any fat) 1 – 2 on each side.
Dinner
European
quick naan bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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