Contents
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Ingredients
- 250 g Wheat flour
- 1 tsp Sugar
- 0,5 tsp Salt
- 1 tbsp Oil
- 1 tsp Baking powder
- 75 g Natural yoghurt
- 125 ml Milk
Instructions
- Put all ingredients in a bowl and mix roughly with a spoon, then knead with your hands to form a smooth, supple dough. Now divide this into 6 parts and shape into balls. Now roll out each ball into a flat sheet of dough.
- Heat a non-stick pan until it starts smoking. Then fry the flat cakes in it (without adding any fat) 1 - 2 on each side.
Nutrition
Serving: 100gCalories: 247kcalCarbohydrates: 40.8gProtein: 6.5gFat: 6.1g