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Quick Nordic game sauce

updated

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Ingredients for 4 servings:

  • 375 ml Game stock
  • salt and pepper
  • 125 ml whipped cream
  • 2 tbsp cranberry compote
  • some lemon juice, freshly squeezed
  • Rosemary, ground, to taste
  • Worcestershire sauce, to taste

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Bring the game stock and cream to a boil and reduce by half. Then stir in the cranberry compote, bring back to a boil, and simmer for 2-3 minutes. Season with the remaining ingredients and serve with the game.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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