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Quick pasta bake with ham

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Ingredients for 4 servings:

  • 2 cans of corn
  • 500 g pasta
  • salt water
  • 5 cups of crème fraîche with herbs
  • 1 pack of ham
  • 1 bag of cheese, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta in salted water until just al dente. In the meantime, dice your ham and drain the corn. Drain the cooked pasta and place it in a casserole dish. Add the ham and corn, then stir in the cup of crème fraîche to coat all the pasta. Sprinkle with cheese and bake in the oven at 180°C until the cheese is brown and crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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