in Dessert Recipes

rice dish

updated

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Ingredients for 4 servings:

  • 130 g long grain rice
  • 150 g yogurt
  • 100 ml cream
  • 1 bag of vanilla sugar
  • possibly sugar if needed
  • 1 apple (Braeburn)
  • 1 apple (Delicius)
  • 3 tbsp apple juice
  • ½ tsp, smothered cinnamon
  • ½ tsp, levelled honey
  • 1 dashes lime juice

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

with yogurt and apples … so delicious

Peel the apples and cut them into fairly small pieces. Place them in a saucepan with the apple juice, cinnamon, honey, and lime juice and simmer for about 15 minutes. The apple pieces should not fall apart. Let cool. Cook the rice without salt and let it cool in a sieve. Then transfer to a bowl. Stir the yogurt into the cooled rice. Whip the cream with a sachet of vanilla sugar until stiff and carefully fold it into the rice with the apple pieces using a fork. Sweeten to taste with a little more sugar, if desired. Now just enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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