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Quick poppy seed cake

updated

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Ingredients for 1 servings:

  • 150 g flour
  • ½ pack of baking powder
  • 1 pack of pudding powder, vanilla
  • 120 g sugar
  • 1 packet of vanilla sugar
  • 4 eggs
  • 150 g butter, melted
  • 1 pack of poppy seeds (poppy seed baking)
  • Fat, for the shape
  • Breadcrumbs, for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

perfect for glass cakes, muffins or as a sheet cake, very moist

Mix all ingredients together and pour into greased and breadcrumb-coated baking pans. Bake at 180 degrees Celsius (160 degrees Celsius fan-assisted) for about 25 minutes. Tip: You can also use chocolate pudding mix or drizzle with chocolate glaze over the finished cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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