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Quick poultry ragout with asparagus

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Ingredients for 1 servings:

  • 1 onion(s)
  • 200 g mushrooms
  • 120 g chicken breast fillet(s) / turkey fillet
  • 250 g asparagus, cooked
  • 75 g peas
  • 1 tsp flour
  • 125 ml vegetable stock
  • 1 tsp cream cheese, preferably low-fat
  • paprika
  • curry
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brown the meat, onions, and mushrooms, dust with flour, and deglaze with vegetable stock. Add the cooked asparagus and peas, slowly melt the cheese, season with spices, and you’re done! Serve with rice or potatoes, of course. Tip: If you use frozen vegetables, this recipe can be ready in no time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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