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Quick puff pastry nut crescents

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Ingredients for 1 servings:

  • 1 pack of puff pastry
  • 150 g hazelnuts, ground
  • 75 g sugar
  • 60 g breadcrumbs
  • 1 pinch of cinnamon
  • 180 ml milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

For the filling, mix all the ingredients together. Cut small triangles from the puff pastry, place a tablespoon-sized dollop of filling in the top center, and roll up. Bake at 180°C for about 15 minutes. Ideal for last-minute visitors!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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