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Quick quark dumplings

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Ingredients for 2 servings:

  • 250 g quark
  • 6 tbsp semolina
  • 2 eggs
  • Salt
  • nutmeg
  • n. B. herbs, fresh
  • 2 tbsp olive oil

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 1 hour 8 minutes

Combine all ingredients, except the olive oil, and let stand for about 30 minutes. Meanwhile, bring a pot of water to a boil. Using 2 teaspoons, form dumplings and let stand for about 7-8 minutes. Drain the gnocchi and briefly toss them in hot olive oil in a pan. Serve with tomato sauce or simply salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Quick quark dumplings