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Quick Radish Salad with Beer Ham and Eggs

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Quick Radish Salad with Beer Ham and Eggs

The perfect quick radish salad with beer ham and eggs recipe with a picture and simple step-by-step instructions.

  • 1 Medium-Sized radish white
  • 200 g Beer ham as sausage
  • 2 Hard boiled eggs
  • 2 tsp Salt
  • Fresh black pepper
  • 40 ml Rapeseed oil
  • 1 Medium onion
  • 3 tbsp Vinegar old masters
  • 2 tbsp Creamy white balsamic vinegar
  • 1 pinch Ground chilli or peperoncini
  1. Wash the radish and then grate. Salt. Finely chop the onion and add to the radish. Then the vinegars are added.
  1. After a good 10 minutes, add the oil, sprinkle a pinch of chilli over the top, pepper. Cut the beer ham into cubes and mix in. Dice the eggs in the same way and fold in carefully. Buttered rolls or pretzel rolls go well with this. A cold beer shouldn’t be missing.
Dinner
European
quick radish salad with beer ham and eggs

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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