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Radish Salad with Ham and Corn

5 from 2 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 278 kcal
Contents show

Ingredients
 

  • 2 bunch Radishes fresh
  • 100 g Cooked ham
  • 1 Can Corn small
  • 1 bunch Chives fresh
  • 1 tbsp Pepper mustard
  • 2 tbsp Balsamic vinegar pink
  • 3 tbsp Rapeseed oil

Instructions
 

  • Cut the washed radishes into thin slices.
  • Cut the ham into cubes.
  • Drain the corn.
  • Cut the chives into rolls.
  • Put everything in a bowl.
  • Make a marinade from mustard, vinegar and oil and pour over.
  • Serve directly or let it steep, it tastes good!
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Nutrition

Serving: 100gCalories: 278kcalCarbohydrates: 1.3gProtein: 6.9gFat: 27.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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