Quick rainbow muffins

Ingredients for 1 servings:

• 120 g butter, soft
• 130 g sugar, white
• 2 eggs
• 1 packet of vanilla sugar
• 250 g flour
• 1 pinch of salt
• 2 tsp, leveled baking powder
• 90 ml milk
• Food coloring, 6 different colors
• n. B. Streusel

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

First, cream the softened butter with the sugar and vanilla sugar until fluffy. Add the eggs one at a time and beat into the butter mixture. Put the flour, baking powder, and a pinch of salt in a bowl and mix everything together. Add the milk a little at a time. Using a hand mixer, mix everything until you have a smooth batter. Divide the batter into 6 equal portions and place each portion in a separate bowl. Color each portion with one of the colors. Add a teaspoon of each of the differently colored batters to each muffin tin. Bake in the oven at 180°C (top/bottom heat) for 12-15 minutes. Finally, let the muffins cool and decorate with sprinkles, if desired.