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Quick raisin bread without yeast

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Ingredients for 1 servings:

  • 4 eggs
  • 200 g sugar
  • 250 g flour
  • 1 tsp, leveled cinnamon powder
  • 1 tsp, heaped baking powder
  • 250 g raisins
  • 250 g almonds, whole kernels
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

Beat the eggs and sugar until frothy. Stir in the flour, cinnamon, and baking powder. Fold in the raisins and whole almonds with a wooden spoon. Pour the batter into a greased and lightly floured loaf pan. Bake in a preheated oven at 170°C for approximately 35-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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