in Recipes

Quick salad

updated

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Ingredients for 10 servings:

  • 1 head of iceberg lettuce
  • 2 cans of corn
  • 2 small cans of kidney beans
  • 2 bunch of spring onions
  • 1 onion(s)
  • 1 bottle of chili sauce
  • 8 tbsp vinegar
  • 100 ml oil
  • 1 tsp sugar
  • 200 g cheese, grated, (Gouda)
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with iceberg lettuce

Chop the iceberg lettuce. Drain the kidney beans and corn in a colander. Dice the onion. Slice the spring onions into rings. Combine all ingredients in a large salad bowl. For the dressing, combine the chili sauce, vinegar, oil, and sugar and season with salt and pepper. Toss with the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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