Quick salsa dip

Ingredients for 1 servings:

• 1 can of tomatoes with juice, peeled
• 1 bell pepper(s), color to taste or mixed
• 1 onion(s)
• 1 clove(s) garlic
• 1 chili pepper(s), dried, alternatively chili powder to taste
• 3 tbsp brown sugar
• 3 tbsp Balsamic vinegar, white
• 3 tbsp paprika powder
• salt and pepper
• some olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

for nachos for dipping

To prepare, finely chop the garlic clove and onion and chop the bell pepper, peeled tomatoes, and chili pepper as finely as possible. Tip: Use scissors to chop the tomatoes in the can to avoid making a mess on the cutting board. Heat the olive oil in a saucepan and sauté the onion and garlic until translucent, then add the bell pepper and sauté briefly before adding the tomatoes. Add the chili, sugar, vinegar, and paprika and season with salt and pepper. Simmer until reduced to the desired consistency. Of course, you can also purée the sauce a little with a hand blender afterwards. This also eliminates the need for thoroughly chopping the ingredients, making the entire process even quicker and easier.