in Dessert Recipes

Quick speculatius pudding tiramisu

updated

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Ingredients for 2 servings:

  • 1 sachet of pudding powder, vanilla
  • 2 tbsp sugar
  • 500 ml milk
  • 6 pieces of speculatius
  • some rum flavoring, or rum
  • Cocoa powder
  • Cinnamon

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 2 minutes; Total time approx. 1 hour 17 minutes

Cook the vanilla pudding according to the package instructions and let it cool slightly. Roughly break up the biscuits. Layer some of the pudding and speculaas in a dessert dish or two small baking dishes. Drizzle each biscuit layer with a little rum flavoring or rum. Top with the pudding and dust with cocoa and/or cinnamon. Chill for one hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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