in Recipes

Quick spelt bread

updated

Spread the love

Ingredients for 1 servings:

  • 400 g wholemeal spelt flour
  • 100 g spelt flour type 1050
  • 100 g of grains, e.g. flaxseed, sunflower seeds, oat flakes, etc.
  • 1 packet of dry yeast
  • 500 ml water, lukewarm
  • 2 tsp salt
  • 1 tsp sugar
  • 1 pinch of caraway seeds
  • Butter for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 20 minutes

Combine all ingredients in a bowl and mix for 5 minutes. Pour everything into a greased loaf pan and score the dough diagonally several times. Bake the bread in an unheated oven at 180°C for about 70 minutes. This bread is very quick and easy to prepare, and it’s easy to vary by using different flours (wheat, spelt, etc.) or different grains.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Wild boar liver with caramelized onions in balsamic red wine sauce

Cheese salad with peppers