in Recipes

Turkey Schnitzel in Pepper Cream Sauce

5 from 7 votes
Course Dinner
Cuisine European
Servings 3 people
Calories 137 kcal
Contents show

Ingredients
 

  • 3 Turkey schnitzel
  • 2 Red Peppers
  • 1 Onion
  • 2 a cup Cream
  • 100 ml Vegetable broth
  • 1 tbsp Flour
  • Salt
  • Pepper
  • Hot paprika powder
  • Chili powder

Instructions
 

  • Mix the vegetable stock with the flour until smooth, stir in the cream, season with chili powder and paprika and bring to the boil briefly.
  • Season the turkey schnitzel with salt, pepper, paprika and chilli powder, place in a baking dish, cover with the cleaned and diced peppers and pour the cream over them.
  • Now put everything in the preheated oven and bake at 200 ° C for about 30 minutes.
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Nutrition

Serving: 100gCalories: 137kcalCarbohydrates: 12gProtein: 2.2gFat: 8.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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