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Turkey Schnitzel in Pepper Cream Sauce

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Turkey Schnitzel in Pepper Cream Sauce

The perfect turkey schnitzel in pepper cream sauce recipe with a picture and simple step-by-step instructions.

  • 3 Turkey schnitzel
  • 2 Red Peppers
  • 1 Onion
  • 2 a cup Cream
  • 100 ml Vegetable broth
  • 1 tbsp Flour
  • Salt
  • Pepper
  • Hot paprika powder
  • Chili powder
  1. Mix the vegetable stock with the flour until smooth, stir in the cream, season with chili powder and paprika and bring to the boil briefly.
  2. Season the turkey schnitzel with salt, pepper, paprika and chilli powder, place in a baking dish, cover with the cleaned and diced peppers and pour the cream over them.
  3. Now put everything in the preheated oven and bake at 200 ° C for about 30 minutes.
Dinner
European
turkey schnitzel in pepper cream sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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