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Turkey Schnitzel with Chilli and Chinese Cabbage And

5 from 3 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 13 kcal
Contents show

Ingredients
 

  • 350 g Chinese cabbage fresh
  • 3 Turkey schnitzel
  • Salt, pepper, chilli, nutmeg, 3 tbsp heavy cream

Instructions
 

  • Roughly cut the cabbage, I like that with the cabbage. Simmer a maximum of 150 ml in cold salted water. But must still have a bite !!!!!!! Pour off the water. Season with salt, nutmeg and cream.
  • Raise the pan, add some margarine. Heat is ok if you go in with a wooden spoon and the fat bubbles up. Chop in the schnitzel and season with chilli flakes and salt. The color should be seared appetizing. I finished
  • If I'm hungry afterwards, I'm at the Christmas market, grin
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Nutrition

Serving: 100gCalories: 13kcalCarbohydrates: 1.2gProtein: 1.1gFat: 0.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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