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Turkey Schnitzel with Chilli and Chinese Cabbage And

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Turkey Schnitzel with Chilli and Chinese Cabbage And

The perfect turkey schnitzel with chilli and chinese cabbage and recipe with a picture and simple step-by-step instructions.

  • 350 g Chinese cabbage fresh
  • 3 Turkey schnitzel
  • Salt, pepper, chilli, nutmeg, 3 tbsp heavy cream
  1. Roughly cut the cabbage, I like that with the cabbage. Simmer a maximum of 150 ml in cold salted water. But must still have a bite !!!!!!! Pour off the water. Season with salt, nutmeg and cream.
  2. Raise the pan, add some margarine. Heat is ok if you go in with a wooden spoon and the fat bubbles up. Chop in the schnitzel and season with chilli flakes and salt. The color should be seared appetizing. I finished
  3. If I’m hungry afterwards, I’m at the Christmas market, grin
Dinner
European
turkey schnitzel with chilli and chinese cabbage and

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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