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Quick Tin Lemon Cake with Topping

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Quick Tin Lemon Cake with Topping

The perfect quick tin lemon cake with topping recipe with a picture and simple step-by-step instructions.

For the casting

  • 300 g Sugar
  • 6 Eggs
  • 1 Pck Vanilla sugar
  • 1 Pck Baking powder
  • 350 g Flour
  • 1 Pck Grated lemon
  • 450 g Powdered sugar
  • 5 Eßl Lemon juice
  1. Make a batter from the ingredients margarine, sugar, eggs, vanilla sugar, baking powder, flour and grated lemon.
  1. Spread on a baking sheet lined with baking paper and bake in a preheated oven at 180 degrees for about 20 to 25 minutes.
  1. Let it cool down briefly, brush with the lemon glaze.
  1. Freshly whipped cream tastes good with it.
Dinner
European
quick tin lemon cake with topping

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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