in Recipes

Quick Tin Lemon Cake with Topping

5 from 7 votes
Total Time 25 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 463 kcal
Contents show

Ingredients
 

For the casting

  • 300 g Sugar
  • 6 Eggs
  • 1 Pck Vanilla sugar
  • 1 Pck Baking powder
  • 350 g Flour
  • 1 Pck Grated lemon
  • 450 g Powdered sugar
  • 5 Eßl Lemon juice

Instructions
 

  • Make a batter from the ingredients margarine, sugar, eggs, vanilla sugar, baking powder, flour and grated lemon.
  • Spread on a baking sheet lined with baking paper and bake in a preheated oven at 180 degrees for about 20 to 25 minutes.
  • Let it cool down briefly, brush with the lemon glaze.
  • Freshly whipped cream tastes good with it.
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Nutrition

Serving: 100gCalories: 463kcalCarbohydrates: 69.2gProtein: 2.5gFat: 19.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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