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Quick tomato dip

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Ingredients for 1 servings:

  • 150 g tomatoes, dried
  • 150 g classic cream cheese
  • 1 cup sour cream, approx. 150 – 200 g
  • e.g. basil
  • 1 clove(s) garlic

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Crush the garlic clove. Roughly chop the sun-dried tomatoes and basil leaves (the amount of basil can be adjusted to taste; I use about a handful). Place all ingredients in a bowl, blend thoroughly, and the dip is ready.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick tomato dip

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