Quick tomato soup

Ingredients for 3 servings:

• 2 can/n tomatoes, peeled
• 1 onion(s), red
• 1 shallot(s)
• 4 sprigs rosemary
• 1 clove(s) garlic
• 250 ml water
• n. B. Soy cream (soy cream cuisine)
• 1 tbsp olive oil
• oregano
• salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

vegan and healthy, without tomato paste

Peel and dice the onions, shallots, and garlic. Then sauté them in a pan with the olive oil. Add the tomatoes and roughly chop them with a spatula. Add the rosemary sprigs whole and simmer. Season with oregano, salt, and pepper, discard the rosemary sprigs, and then blend the soup until smooth. Add the water and bring to a boil again. Add soy cream if desired. The soup can be served immediately or simmered briefly.