in Recipes

Quick turkey and mandarin orange curry pan

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Ingredients for 3 servings:

  • 4 turkey schnitzels
  • 1 onion(s)
  • 2 points Hollandaise sauce
  • 1 can/n tangerine(s)
  • curry
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chop the meat into small pieces and fry it with the chopped onions. Then simply drizzle with hollandaise sauce, add mandarin oranges, and plenty of curry. Serve with rice and a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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