in Recipes

Quick vegan apple turnovers

updated

Spread the love

Ingredients for 6 servings:

  • 1 pack of puff pastry, vegan
  • 250 g applesauce
  • 3 tsp raw cane sugar
  • 3 tsp cinnamon
  • some plant milk (plant drink)
  • some raw cane sugar

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Perfect for using up leftover applesauce

Divide the puff pastry into 6 squares and spread the applesauce in the center. Sprinkle 1/2 teaspoon each of sugar and cinnamon over the applesauce. Fold over and press the edges together with a fork. Brush with the plant-based milk and sprinkle with a little raw cane sugar. Score each triangle twice to allow the hot air to escape during baking. Bake in a preheated oven at 200°C (top/bottom heat) on the middle rack for about 20 minutes, until the squares have risen and are browned.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked pumpkin stuffed with Camembert

Tagliatelle with broccoli and chicken