in Recipes

Quick vegetable casserole

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg mixed vegetables of your choice, possibly frozen
  • 6 tbsp parsley, chopped
  • salt and pepper
  • 2 tsp paprika powder
  • 250 g cheese (cottage cheese, cream cheese, etc.)
  • 4 eggs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

inexpensive, healthy and delicious

Wash the vegetables (e.g., carrots, bell peppers, spinach leaves, peas, corn, leeks, broccoli, etc.) and cut into small pieces, wedges, or cubes. Then season with pepper, salt, and parsley and paprika. Mix the cottage cheese with the eggs and a little salt and pepper. Mix the vegetables and cream cheese mixture and pour into a baking dish. Bake the casserole in the oven at 180°C (fan oven) for about 40 minutes, until the surface is nicely browned.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Blueberry smoothie

Campari – Beer