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Quick Vinaigrette with Vinegar, Oil and Mustard

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Ingredients for 1 servings:

  • 8 tbsp olive oil
  • 4 tbsp balsamic vinegar
  • 1 tbsp mustard, medium hot
  • 1 tbsp honey, liquid
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

creamy

Combine all ingredients in a mug and whisk or frother until creamy. Perfect for any salad or as a side dish with fresh baguette or focaccia.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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