in Dessert Recipes

Quick Vinegar Plums

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Ingredients for 1 servings:

  • 2 liters of water
  • 250 ml vinegar
  • 3 kg plum(s)
  • 750 g sugar
  • 1 packet of vanilla sugar and 1 packet of preserving agent

Instructions

Working time approx. 20 minutes; Rest period approx. 2 days; Total time approx. 2 days 20 minutes

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Bring water and vinegar to a boil in a large pot. Then add the washed plums (with stones) and simmer until the first plums begin to burst. Now remove the plums and drain well in a sieve. Fill the plums into screw-top jars (e.g. from pickles). In a bowl, mix the sugar, vanilla sugar and preserving agent and sprinkle evenly over the plums. Close the jars and let them rest for a few weeks. The juice will form naturally. You may want to turn the jars over now and again to ensure that the sugar is evenly distributed. The plums can be taken out as needed and will keep for a long time, meaning you don’t have to eat the entire jar straight away; you can store them for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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