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Quick walnut bread

updated

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Ingredients for 1 servings:

  • 500 g wholemeal spelt flour
  • 200 g walnuts
  • 2 tsp salt
  • 1 packet of baking powder
  • 500 ml malt beer

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

very easy

Roughly chop the walnuts. Combine all the dry ingredients, then stir in the malt beer. Pour the batter into a small loaf pan and smooth it out. Bake the bread at 160 degrees Celsius (convection oven) for 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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