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Quick White Bean Soup La Ari

5 from 6 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 14 kcal

Ingredients
 

  • 1 Glass White beans
  • 1 Glass Chicken broth with chicken
  • 1 Glass Ham cubes
  • 1 Glass Dried soup greens
  • 1 kl. Onion
  • 1 kl. Curry herb
  • 1 kl. Marjoram, thyme
  • 1 kl. Cayenne pepper
  • Lemon Pepper Mill

Instructions
 

  • It also works without fresh soup greens and I only recently discovered the curry herb. It smells like curry (and maggie) by the way, hence the name. The aroma is reminiscent of sage. It also has various healing properties.
  • Sauté the finely chopped onion with the bacon in butter.
  • Add a little tomato paste, toast briefly and sprinkle with a little flour.
  • Then deglaze with the chicken stock, bring to the boil, add the spices and, if the temperature is lower, the beans.
  • Let simmer a little longer, season to taste again (I added a little more water) and that's it! Remove the curry herb beforehand.

Nutrition

Serving: 100gCalories: 14kcalCarbohydrates: 2.5gProtein: 0.6gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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