Quick wholemeal spelt bread

Ingredients for 1 servings:

• Butter for the mold
• 450 ml water, lukewarm
• 1 cube of yeast, fresh
• 8 g salt
• 2 tbsp vinegar
• 500 g wholemeal spelt flour
• 150 g grains or kernels or nuts

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 5 minutes

First, mix the yeast with the water. Stir in the salt and vinegar, add the flour and seeds, and knead everything into a dough. Pour the dough into a well-greased loaf pan and bake in an unheated oven at 170°C (convection oven) for about 50 minutes. Remove the bread from the pan and bake for an additional 5-10 minutes, depending on the desired degree of browning. Tip: You can add seeds, kernels, or nuts to taste, but no more than 150g. I usually use sesame, pine, pumpkin, and sunflower seeds.