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Quick yeast dough bread

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Ingredients for 1 servings:

  • 1 kg flour (freshly ground wholemeal flour)
  • 3 tsp salt
  • 4 tbsp vinegar (fruit vinegar)
  • 800 ml water
  • 1 cube of yeast
  • linseed
  • sesame
  • Sunflower seeds

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

(Whole grain)

Mix all ingredients until the dough is thick and sticky. Pour into a large bread pan greased with olive oil and place in a cold oven. Do not let it rise! Bake for 1.5 hours at approximately 200°C (220°C fan oven). The vinegar helps the bread keep well!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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