Quick Yugoslavian cucumber salad

Ingredients for 4 servings:

• 2 tbsp oil (sunflower oil)
• 2 tbsp mayonnaise
• 1 small onion(s), finely diced
• 2 tbsp condensed milk
• ½ tsp sugar
• 1 tsp, heaped dill, fresh or dried
• Salt and pepper, white
• 1 tsp chives, cut into rolls
• 1 dashes lemon juice, possibly concentrate
• 1 cucumber(s)
• ½ tsp tarragon, dried

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely dice the onion. Place it in a bowl with the mayonnaise, oil, sugar, pepper, chives, salt, dill, tarragon, and condensed milk and mix thoroughly. Only when the oil is no longer recognizable as such, add a more or less generous squeeze of lemon juice (depending on how acidic you like it) and stir in. The condensed milk will then curdle and thicken the salad dressing. Peel the cucumber in half, working from the cut end to the ends. Cut into wafer-thin slices and add to the sauce. Mix thoroughly and let stand for a few minutes. Perfect with boiled potatoes or goulash.