in Soup Recipes, Switzerland

Quince and carrot cream soup

updated

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Ingredients for 4 servings:

  • 2 quinces
  • 1 onion(s)
  • 7 carrots
  • some butter
  • 3 dl vegetable broth
  • 2 dl cream or whipped cream
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Peel and finely chop the quinces and carrots. Finely chop the onion. Sauté everything together in butter, then add the vegetable stock and cook until soft. Then puree everything, add the cream, and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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