John Myers
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Quince Jelly # 2
The perfect quince jelly # 2 recipe with a picture and simple step-by-step instructions.
Pour in fruits & water and bring to the boil:
- 1 Pc. Pot about 7 liters
Fill in juice:
- 1 Pc. Pot about 5 liters
- 1 Pc. Kitchen sieve
- 1 Pc. Kitchen towel
to fill in:
- 15 Pc. Glasses
- 3 kg Quinces
- 4 liter Water
- 3 packet Preserving sugar 3: 1
- 3 tablespoon Vanilla sugar own production
- 3 teaspoon Ground cinnamon
- 3 Knife point Ground cardamom
- 3 Breath Freshly ground chilli pepper
- Wash quilts, brush into 1/4 cut, bring to a boil with water. The quinces must crumble like apples. Then put in a sieve with a kitchen towel and drain. Let cool down.
- 1 Measure out.2 liters of juice with 1 packet of preserving sugar, vanilla sugar, cinnamon, 1 pinch of cardamom and a touch of chilli to taste.
- Let it boil, now it should boil for 3 minutes (temperature about medium). Pour hot into freshly rinsed glasses, screw on the head ends, turn again after approx. 5-10 minutes.
- Yes it’s a lot of work, but it’s worth it !!
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