John Myers
Jam: Simple Quince Jelly 2015
The perfect jam: simple quince jelly 2015 recipe with a picture and simple step-by-step instructions.
- 1 l Quince juice
- 1 Pck. Preserving sugar 2: 1
- 1 Pck. Citric acid
- Quince jelly … just delicious … I’ve been familiar with it since I was a child and I just love it, especially on a fresh bread roll with butter …. This year I got 30kg quince from an old neighbor … something do with it? So first I threw 3x 5 kg quinces into the juicer. Made 2.25 liters of juice for every 5 kg of quince. I cooked one portion today as a simple quince jelly. Everything else frozen by the liter. That is then processed one after the other by me and my neighbor 😀
preparation
- Mix the juice and preserving sugar in a large saucepan and bring to a boil over high heat. Cook for another 3 minutes. If the gelling test (let the jelly drip from the wooden spoon …) does not succeed, mix in a packet of citric acid. Pour the whole thing into jars rinsed with hot water and close tightly with the lids previously swiveled with rum or schnapps.
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