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Quinoa balls

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Ingredients for 1 servings:

  • 40 g quinoa
  • salt and pepper
  • 15 g oat flakes, fine
  • e.g. basil and parsley
  • 1 tsp tomato paste

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Cook the quinoa in salted water according to the package instructions. Combine the quinoa with the oats and let cool for about 5 minutes. Preheat oven to 180°C (top/bottom heat). Combine the quinoa mixture with tomato paste, basil, parsley, salt, and pepper and form into 8 balls. Place the quinoa balls on a baking sheet lined with parchment paper and bake in the oven on the middle rack for 12-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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