in Dessert Recipes, Portugal

Rabanadas

updated

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Ingredients for 4 servings:

  • 8 slice(s) white bread, crust removed
  • 300 ml milk
  • 4 eggs
  • 150 g sugar
  • Lemon(s) – peel, grated, untreated
  • Oil for frying
  • 2 tsp cinnamon, ground

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Poor Knights

Bring the milk to a boil with 2 tablespoons of sugar and lemon zest, then let it cool. Heat a generous amount of sunflower oil in a deep fryer or deep fryer to 175 degrees Celsius, or until small bubbles appear when a wooden stick is inserted into the pan. Dip the bread slices into the milk, coat them in the beaten eggs, and deep-fry in the sunflower oil until golden brown. Drain on kitchen paper and serve sprinkled with sugar and cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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