in Dessert Recipes, Germany

Koelkast's pancakes

updated

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Ingredients for 4 servings:

  • 200 g flour
  • 500 ml milk
  • 1 tsp baking powder
  • 3 eggs
  • Salt

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

always succeed and everyone enjoys it

Mix the milk, flour, and baking powder well, then stir in the eggs and salt. Let the pancake batter rest for 15 minutes, then fry 8 smaller pancakes in hot oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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